The Wednesday Chef
Jamie Oliver
Smitten Kitchen
Cafe Fernando
Dorie Greenspan
Murat Bozok
Orangette
La Tartine Gourmande
Whipped
"When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony." Antonin Carême, L'arte della cucina francese nel XIX secolo: trattato elementare e pratico, 2007
